We celebrated Thanksgiving a little early at school and my super nice teacher brought in a turkey with all the trimmings, which I totally chowed. Also a big hit (although brought LATE by momma. ahem. ahem), were the pumpkin pie cupcakes I helped make. These were super easy, used up some of that canned pumpkin we accidentally purchased a while back, and very tasty. A word to the wise -- don't eat or serve these right out of the oven. They are much, much better chilled with whip cream. Like a mini crustless pumpkin pie. Yum.
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