Wednesday, July 11, 2012

Gimme Some More: Indoors S'Mores

It's highly unlikely that you'll ever find us camping, but that doesn't stop us from cooking up some camping culinary goodness.  We put all our s'mores goodies on a broiler pan, broiled them for just a few minutes, and topped them with a strawberry slice (mom had to try and squeeze in something healthy) -- sweet goodness.  Check out these creative twists on the old favorites.  And had we been in D.C. last week, we could have made these simply by putting them outside -- no broiler needed.  Here's to cooler weather (sort of)! 

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