We don't need a good reason to bake goodies in our house, but when we have one, we jump on it. So, to show a small token of thanks to our teachers during Teacher Appreciation week, we baked these SUPER yummy chocolate chip oatmeal cookies and gave one each to our teachers in a little bag with a sweet sticker mom made. Of course we ate a bunch ourselves as well. These are definitely worth baking and don't bother to ask what's in Crisco Butter -- it doesn't matter. It makes these ridiculously delicious.
Oatmeal Chocolate Chip Cookies (adapted from Redhead Can Decorate's recipe)
Ingredients:
- 1 cup butter flavored Crisco
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 2 cups flour
- 1 1/2 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. salt
- 3 cups uncooked oats
- 1 1/2 cups dark chocolate chips
Preparation:
Preheat oven to 375. Mix Crisco, sugars, eggs, and vanilla. Add flour, cinnamon, baking soda, and salt. Mix well. Add oats and chocolate chips, mix well. Form 1 inch balls onto cooking sprayed or parchment paper lined baking sheet. Bake about 20 minutes. Let cookies cool on baking sheet for a few minutes, then transfer to wire rack to cool completely.
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