Sheet Pan Sticky Pomegranate Chicken and Honey Roasted Squash + 30 Days of Dinner!!

I feel like we're slowly putting back together our clean eating habits. It's meant a few more throw together dinners, brinners, and better dining out discipline than normal, but it's been working. My goal is to really keep it as steady as I can through the holidays and then do another Whole30 in the new year. We'll see how it goes! As for this last 30 days, I ended up making a serious number of successful dinners for the family. I didn't cook every night, but it felt like every night I did, they liked better than the night before. Not a bad place to be. The one I decided the share, though, was one of my own favorites. Sometimes I find that I get in a rut with chicken recipes that are clean -- they all kind of end up tasting the same. But this was a new one for me, full of seasonal flavors. And the kids loved it too.

Sheet Pan Sticky Pomegranate Chicken and Honey Roasted Squash

(modified slightly from Half Baked Harvest) 

Ingredients
- 1/2 cup sweet Thai chili sauce (if you're Paleo and can't find a prepared version that works, try whipping this up)
- 1/4 cup pomegranate juice
- 1/4 cup Tamari (or other gluten free soy sauce)
- 1 inch piece fresh ginger, peeled + grated
- 1 clove garlic, minced or grated
- 2 lbs boneless, skinless chicken breasts
- 1 acorn or kabocha squash, seeded + sliced into half rounds
- 1 tbsp olive oil
- 1 tbsp honey
- salt + pepper
- aerils from 1 pomegranate

Directions
Preheat the oven to 425 degrees F.

Make the pomegranate sticky glaze. In a medium bowl, combine the sweet Thai chili sauce, pomegranate juice, soy sauce, ginger, and garlic.

Toss the chicken with 1/2 of the pomegranate sticky sauce (reserve the rest for serving) and place on one end of a parchment lined baking sheet. Toss the squash with olive oil, honey, salt, and pepper and place on the other end of the baking sheet.

Transfer to the oven and bake for 20-25 minutes or until the chicken is cooked through and the squash is tender (mine took more like 35 minutes). Halfway through cooking, rotate the pan and spoon any sauce that has settled on the bottom of the pan over the chicken. Turn on the broiler and crispy up the tops just a bit -- about 5 minutes.

Remove from the oven and sprinkle the pomegranate arils over the chicken. Serve the chicken and squash over rice or cauliflower rice drizzled with the remaining reserved pomegranate sticky sauce. Garnish with pomegranate aerils.

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30 Days of Dinner

Day 1 (W) -- Omelettes, Perfect Fluffy Crispy Potatoes (I skipped the nutritional yeast), and Grilled Romaine with Bacon and Blue Cheese
Day 2 (Th) -- Slow-Cooked Bolognese over spaghetti squash, green salad
Day 3 (F) -- dinner out
Day 4 (Sat) -- dinner out
Day 5 (Sun) -- Lamb Meatballs with Feta, Olives, and Lemon and Cauliflower Tabbouleh 

Day 6 (M) -- leftovers 

Day 7 (T) -- grilled steak fajitas 

Day 8 (W) -- brinner
Day 9 (Th) -- One Pan Pesto Chicken + Veggies, kids also had pasta
Day 10 (F) -- dinner out
Day 11 (Sat) -- dinner out in Chicago
Day 12 (Sun) -- dinner out in Chicago 

Day 13 (M) -- brinner

Day 14 (T) -- Chicken Breast Sautéed in Sweet Red Onion + Lemon (sans sugar), roasted potatoes, salad 

Day 15 (W) -- Massaged Kale Salad with Cherries, Pistachios, and Grilled Steak (cherries are out of season, so I subbed in cherry tomatoes and it was still delish).
Day 16 (Th) -- leftovers
Day 17 (F) -- Slow Cooker Carnitas with regular salsa 

Day 18 (Sat) -- dinner out
Day 19 (Sun) -- dinner out 

Day 20 (M) -- Grilled Chicken, Burst Tomato, and Artichoke Skewers with Goat Cheese Dip (skip dip if you're dairy free) 

Day 21 (T) -- Slow Cooker Cholulua Shredded Beef Tacos -- everyone LOVED these -- hardly any leftovers! 

Day 22 (W) -- Cabernet Braised Short Rib Stew -- another HUGE family fave. Such a good comfort food din. 
Day 23 (Th) -- dinner out 
Day 24 (F) -- Sheet Pan Sticky Pomegranate Chicken + Honey Roasted Squash 
Day 25 (Sat) -- dinner out 

Day 26 (Sun) -- dinner out 

Day 27 (M) -- Stifatho (Greek Stew)  

Day 28 (T) -- Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce 

Day 29 (W) -- brinner
Day 30 (Th) -- Slow Cooker Cholulua Shredded Beef Tacos -- told you everyone loved them. 

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