I wish we could say that we've been off solving some big world problem, but we've really just been letting our busy lives get the best of us. So we were all (mom perhaps slightly less so than the two of us) really excited to get the last two days off of school to hang out in our jams and piddle about the house -- playing, crafting, and eating. This afternoon snack was supposed to be maple snow taffy, but it just didn't turn out like that. It likely had something to do with our lack of a candy thermometer and our general "wing it" attitude towards most things. But it was so delish -- it tasted just like caramel -- we didn't complain.
Real Snow Maple Snow Cones
(slightly adapted from maple snow taffy)
Ingredients
- small bowl full of fresh snow
- 1 cup maple syrup
- 1/4 cup salted butter
Directions
- In a medium-sized pot, over medium heat, heat the syrup and butter together. Time it for about 5 minutes after it comes to a boil. Remove from heat and let it cool for about 10 minutes -- test it on a bit of snow, you don't want it to melt the snow instantly.
- Pour the mixture by the spoonful over a bowl full of clean snow, mix gently.
- Eat.
(note the carefully applied purple eyeshadow on Cam -- mom let her wear her new "makeup" since we were going to be inside all day for a snow day. Cam takes the raccoon application approach.)
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