We tried again, skipping the oven step this time and trying to roll them out a little thicker (the thin ones seemed to crack worse the first go around, which doesn't entirely make sense). And we tried stamping them using silver ink this time. Cracks again. But not as badly as the first time. We still had plenty to use for presents and we used them first as gift tags, which our family and friends can then hang on their tree as ornaments.
The dough was super silky and smooth and I'm sure we'll be playing around with it some more to figure out the best route. Here's the scoop via No Monsters:
1. Mix 1 cup corn starch, 2 cups baking soda, and 1.25 cups cold water in a non-stick pot, stir until smooth.
2. Cook over medium-low heat until the mixture becomes thick.
3. Remove from the heat and let cool while covered.
4. Create your ornaments -- we rolled ours out, cut a circle with a cup, stamped them, and created a little hole at the top with a skewer for hanging. Let them air dry to hardness at room temperature over 2-3 days (you can try to speed up the process in a 350 degree oven with the heat turned off, but we had bad luck that route).
Given that this project uses basic kitchen ingredients, it might be a good thing to break out after the kiddos have tired of their Christmas gifts and are in need of a quiet activity. Here's wishing everyone Happy Holidays!
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